Nederburg presents the bistro-style restaurant, The Red Table, created in collaboration with well-known Cape Town foodie, Andrea Foulkes. It offers locally-sourced fresh, light bistro-style food in a comfortable, relaxed and gesellige atmosphere. This novel culinary creation meanders through the iconic Nederburg Manor House, a national monument built in 1800, and spills out onto the terrace and sprawling gardens with stunning views of the surrounding Drakenstein mountains and vineyards.