"The art of spicing and drying meat nowadays is as specialised as the art of winemaking." The Winner was announced at a lunch at 96 Winery Road along with some yummy eats and great company. The winner received R15 000 cash, as well as R15 000 worth of products from Stellenbosch Hills and Freddy Hirsch, while the second prize was R10 000 cash, as well as the equivalent in products with the third prize a R5 000 cash prize and the equivalent in products.