Two Oceans Recipes : August 2014

Cauliflower, Sage and Bacon Soup Cups | Pear and Gorgonzola Tartlets | Shiraz Chicken Livers | Wild Mushroom Gnocchi | Spiced Guava and Gluhwein Ice Cream (copy the link address to view the recipes - http://www.wine.co.za/page/page.aspx?PAGEID=3291)