Discover Beef at Oak Valley

Our animals are raised in a natural and ethical way giving rise to excellent quality and taste. Every animal is pasture-reared, free-range, hormone and antibiotic free. Our grass-fed Simmentaler cattle graze on the natural green grasses of 600 hectares of open pastures, with local apple pomace as a supplementary foodstuff. The exceptional quality and depth of flavour of our beef is a direct reflection of the authentic way in which they are raised. Most famously, we are known for our Wagyu beef. A Japanese delicacy renowned for its intense marbling and flavour, we are currently in the process of building a 100% Fullblood Wagyu herd. Our Fullbloods are also cross-bred with our resident Simmentaler giving rise to Wagyu-Crosses, 50% Wagyu / 50% Simmentaler. By cross-breeding, we enhance the flavour and marbling profile of our Simmentaler - infusing them with Wagyu genetics. The net result is a much richer and deeper flavour profile due to superior marbling. The quality of our Wagyu-Crosses is a cut above the premium Grass-Fed Simmentaler.