We held a food and wine feast on the 22nd July to showcase a range of our wines from Villiera and Domaine Grier. It was a special occasion, held in a warmed up, cosy cellar with top food crafted by Craig Cormack and his team. Carefully paired with a selection of wines from Villiera and Domaine Grier. Accompanied by some great background music by Gerry Liberty. The wines were presented by Jeff Grier, Alexander Grier and Nathan Valentine. We ended off the lunch with some special fortified stickies’ from the Roussillon.