Asparagus Season @ Bodega Restaurant

October sees the start of White Asparagus Season at Bodega Restaurant and this year Head Chef Carolize has created three delectable White Asparagus dishes, each beautifully paired with Chenin Blanc wines produced at Dornier. Contact Bodega Restaurant at +27.218800557 or for reservations. Lunch & Flammkuchen available Monday - Sunday: 12h00 -15h30 | Tapas & Flammkuchen available Tuesday - Sunday: 16h00 - 19h00 .