Winetech 2018 Study Group 1

The first Winetech study groups, presented to Afrikaans and Xhosa groups, were recently concluded. Cellar hygiene was discussed during these sessions and aspects such as what is cellar hygiene; why is it important and the different cleaning agents and equipment was discussed. A faulty wine, compared with a control wine, was tasted during these sessions.

The stabilisation of wines will be discussed during the second series of the Winetech study groups. The bottling processes will be discussed during the third study groups.