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Distell Inter Hotel Challenge 2021 Bio-Wheat Baker of the Year

1st: Chadwin Simmers from The Vineyard
2nd: Kay-lee Nieuwoudt from Grootbos Private Nature Reserve
3rd: Nokwasi Gigaba from Southern Sun Elangeni & Maharani
The Kitchenaid Africa Most Promising Bio-Wheat Baker: Kirstin Hellemann from Mount Nelson, A Belmond Hotel, Cape Town


1st - Chadwin SImmers, The Vineyard
2nd - Kay-lee Nieuwoudt, Grootbos Private Nature Reserve
3rd - Nokwasi Gigaba, Southern Sun Elangeni & Maharani
Kirstin Hellemann, Mount Nelson, A Belmond Hotel