STARTER: Chef JC Fourie & Wine Steward Fortunate Shambamuto Grootbos Private Nature ReserveOpen Ravioli whipped smoke egg yolk, roasted garlic and parmesan ricotta, raw beetroot salad, pangritata and an Allesverloren Beurre Rouge ~ Allesverloren Tinta Barocca MAIN: Chef Nishaad Samaai & Wine Steward Ronald Muchechemere The VineyardSavoury Oat Risotto with Denny King Oyster Mushrooms, Shitake and Button with a hazelnut vinaigrette, exotic mushroom cracker, avocado crème, and garlic truffle labnar ~ Durbanville Hills Collectors Reserve The Lighthouse Merlot 2018 DESSERT: Pastry Chef Phumla Zakwa & Wine Steward Prudance Ndlovu Hartford HouseCitrus Butternut Cake, Pistachio Yoghurt Mousse, Glass tuille, LemonGold curd ice cream and blueberry gel ~ Pongrácz Noble Nectar