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Nederburg sweet wine pairing at Hemelhuijs

A selection of images from the event. Images 1 to 12 were taken by Jacques Botha of Image Solutions and images 13 to 16 by Mickey Hoyle Photography.

Tessa Purdon and Katelyn Williams
Ben de Kock, Neil Pendock and Eamon McLoughlin
Corlien Morris, Jeanri-Tine van Zyl and Christian Eedes
Hemelhuijs Restaurant in Cape Town
Jacques Erasmus, Hemelhuijs Restaurant owner and chef, explaining the pairings
Jane and Christian Eedes
Michael Bampfield-Duggan, Neil Pendock and Clare Mack
Nederburg Private Bin Edelkeur 2008 served with warm pear tart tatin with fresh pear salad and foie gras
Nederburg Private Bin Eminence 2008 paired with pork and calf’s liver terrine with watercress, croutons, Parmesan and Pommery mustard dressing
Nederburg Winemaster’s Reserve Noble Late Harvest 2009 matched with warm fig brioche with Huguenot cheese and ruby grapefruit
Nederburg Winemaster’s Reserve Special Late Harvest 2010 complemented by pan-fried veal with smoked oyster cream
Nederburg's sweet wines served at the event
Nederburg's white winemaker Tariro Masayiti, Natasha Williams and Mias Claassens
Samarie Smith and Corlien Morris
Tariro Masayiti, Nederburg’s white winemaker, presenting the sweet wines
Tracy and Brett Garner