I recently had the privilege to attend a media lunch at Steenberg's in-house restaurant Bistro Sixteen82 to celebrate their new winter menu. A heart and homely menu all thanks to the wonderful Chef Kerry Kilpin. The menu is a constant evolution, keeping up with seasonal produce and featuring inventive dishes that complement the locally sourced ingredients. Internationally, Bistro Sixteen82 has been recognised in the list of 20 of the World’s Best Winery Restaurants by Canada’s renowned Wine Access magazine. Locally, listings included prominent mentions in Fleur du Cap’s Top 100 Places; Eat in Cape Town; and EAT OUT’s Best Bistros list. Visit www.steenbergfarm.com or call 021 205 3866 to book your table.