Diemersdal invited a group of wine media to have lunch at the Farm Eatery, the wine estate's relaxed, farm-style restaurant located in an old horse stable. They served us their Chef's Table lunch, which consisted of various sharing dishes served over three courses. Lunch was prepared by talented head chef, Martin de Kock, and his team. We started off with the bread course served alongside the first course, followed by the second and third courses. Of course, we also enjoyed some wine with our food: Diemersdal Sauvignon Blanc Reserve 2024, Diemersdal Grüner Veltliner 2023, Diemersdal Pinotage Reserve 2022 and Diemersdal Private Collection 2022. The food and wine was absolutely delicious, and I can highly recommend dining at the Farm Eatery!