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Wine.co.za puts its March Spotlight on Lammershoek Cellarfoot Underwater Syrah 2010

and now, for something completely different - Wine.co.za visited Lammershoek winery in the Swartland to find out what Underwater Syrah means! They discovered barrels being stored underwater for 12 months and Swedish interns doing the Cellarfoot stomp

The classic Swartland view
Craig showing Geoff the cement tank where the barrels are kept underwater
Lammershoek Winery
Entrance to the Cellar
Lammershoek
Made from Grapes!
Danny having fun stomping
Cellarfoot Underwater Syrah
Cellarfoot Underwater Syrah
Craig Hawkins
Chatting in the cellar
Glynis visiting Lammershoek
Craig Hawkins, winemaker at Lammershoek
Freshly picked!
Syrah waterline
Danny doing the cellarfoot stomp in his pink shorts!
Carla with their spekboom
Craig Hawkins - the winemaker - showing us the barrels which are in a concrete tank and then filled with water and kept there for 12 months