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Excelsior Estate's Recipes


Summer pork and potatoes served with Cabernet Sauvignon
Creamy Salmon & Chive Bows served with Excelsior Chardonnay

Thai Noodle Soup with Salmon served with Excelsior Sauvignon Blanc

Roast Chicken and Sage and Onion Stuffing served with Excelsior Merlot

Steak Tartare served with Excelsior Shiraz
Galloping Horses served with Excelsior Viognier

Cauliflower Cheese served with Excelsior Merlot
Chilli con Carne
Mushroom Risotto
Goulash served with Excelsior Merlot
Beef, Mushroom & Green Stir-fry served with Excelsior Viognier
Prawn & Coconut Curry served with Excelsior Chardonnay
Ginger chicken served with Excelsior Viognier
Beef & Vegetable Casserole served with Excelsior Shiraz
light-chicken-korma
Chicken Noodle soup served with Excelsior Viognier
Choriza, pork belley and chickpea casserole served with Excelsior Shiraz

Pan-fried chicken in mushroom sauce served with Excelsior Merlot
Chicken Caesar Salad Served With Excelsior Chardonnay
Lamb Tagine Served With Excelsior Shiraz
Chunky Guacamole
Braised lamb shanks with crushed herb potatoes. Served with Excelsior Cabernet Sauvignon
Courgette Carbonara with Chardonnay
Ostrich steak with butternut squash and Shiraz
Saffron pasta with creamy seafood sauce
Asparagus and cheese tart
Bobotie
Thai chicken curry and Excelsior Sauvignon Blanc
Steak and Chips with Excelsior Cabernet Sauvignon
Mediterranean Lamb Burgers and Excelsior Shiraz
pad-thai-with-prawns
Roast Beef with Mushrooms and Merlot
Fish Pie with Excelsior Chardonnay

Classic Carbonara with Chardonnay
Bass with caramelized brussel sprouts served with Excelsior Viognier

Chicken korma served with Excelsior Chardonnay

Reuben's: Rabbit roulade with apricot sauce. Served with Excelsior Viognier or Sauvignon Blanc

Braised pork chops with rosemary, garlic and thyme. Served with Excelsior Cabernet Sauvignon
Braised venison with chocolate sauce served with Excelsior Shiraz
Almond-crusted fish with saffron sauce
Moussaka

Cottage Pie with Excelsior Merlot