The joke goes that the way to cook a guinea fowl is to put it in a pot with a large stone, then cook it for 6 hours, throw away the guinea fowl and eat the stone. Recently, CapeCook's Barry Gerber and our very own MJ de Wit got together to swap guinea fowl recipes. Thrown in the mix was our Signal Gun Shiraz 2008 which complemented the dish perfectly! Barry very generously shared the two recipes (see under 'posts' on Barry's website), you are welcome to try them at home and remember the key ingredient, the Signal Gun Shiraz! Visit Barry's website on www.