Two Oceans Recipes : October 2014

Satay Chicken Skewers - Shiraz Rosé | Peanut Sesame Chicken Rice Paper Rolls - Sauvignon Blanc | Thai Prawn Soup Cups - Pinot Grigio | Grilled Trout with Rainbow Salad and Asian Dressing - Sauvignon Blanc | Sticky Asian Ribs - Shiraz Rosé or Sauv Blanc (copy the link address to view the recipes : http://www.wine.co.za/page/page.aspx?PAGEID=3293)