Some of the who’s who of Cape Town recently gathered at South Africa’s top restaurant, The Test Kitchen, for a dazzling afternoon of story-telling, fine Nederburg wine and masterful culinary creations. Hosted by The Test Kitchen’s accomplished sommelier, Tinashe Nyamudoka; together with Nederburg’s white-wine maker, Natasha Boks, and assistant red-wine maker, Heinrich Kulsen; the event featured wines hand-picked by Nyamudoka from Nederburg cellar. These were expertly paired with some exceptionally innovative dishes prepared by renowned chef Luke Dale-Roberts and his team of talented chefs. The TTK Niçoise salad, matched with Nederburg Private Bin D266 Sémillon 2012; as well as the pan-seared duck breast, sour cherry clafoutis, duck liver stuffing, and sour cherry jus, served with Nederburg II Centuries Cabernet Sauvignon 2007; were definite favourites.