Renowned winemaker Chris Williams from The Foundry and Meerlust Wine Estate, as well as sommeliers Blackadder & Scholfield, took us through an in-depth tasting showcasing one of the highest pedigree but least spoken about varietals in the country this was followed by a hearty winter dinner, over a drink or two, prepared by the team at The Goose Roasters.Photo Credit: Gavin Withers - The Wine Taster.