FROM VINE TO VAT MEDIA EVENT

Distell master distiller Brink Liebenberg and his team recently hosted a group of media and bloggers at the five-star Van Ryn's Distillery where they experienced first-hand the transformation of wine into twice-distilled fine brandy. They started with a base wine and were then exposed to the first and second distillates, before tasting a range of aged brandies from 3 to 30 years? old.