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Distell Inter-Hotel Challenge 2021 Ultimate Lancewood Pastry Chef of the Year

1st: Prenolin Naidoo from Beverly Hills
2nd: Sindisiwe Mbili from Durban ICC
3rd: Chelsea Smith from Mount Nelson, A Belmond Hotel, Cape Town
Most Promising Pastry Chef: Shanice Roberts from Southern Sun Elangeni & Maharani


Prenolin Naidoos Lancewood and Lemon Gold Dessert
1st - Prenolin Naidoo, The Beverly Hills
Prenolin Naidoos Lurpak Butter-Cake
2nd - Sindisiwe Mbili, Durban ICC
Sindisiwe Mbili's Dessert
3rd - Chelsea-Smith, Mount-Nelson
Chelsea-Smith's Dessert
Most Promising Pastry Chef - Shanice Roberts, Southern Sun Elangeni Maharani
Shanice-Roberts' Dessert