This year's South African Cheese Festival from 30 April to 2 May at Sandringham was a huge success. All the tickets sold out. 6 000 People attended the festival, with visitors limited to 2 000 per day. Many exhibitors' products sold out completely, such as Zandam's buffalo mozzarella, Jabulani Chigara's dragon fruit, Klein River Cheese's international-award-winning mature Gruberg, Rockvale and Foxenburg's goat's milk cheeses, Tlaquepaque's halloumi, and Karootjie’s rosemary and red wine herb salt. Jeanine and Adele popped in at the SA Cheese Festival with their friends and family on Saturday 30 April. It was a fun day filled with a wide array of cheese; delicious fine wine by brands like Bellevue Wine Estate, Leopard's Leap, Survivor Wines, Aslina Wines, and more; plenty of food stalls; and fantastic live music and entertainment.