Executive Chef Christiaan Campbell offer his signature style 'bistro-chic' cuisine at the Delaire Graff Restaurant, known for his creative pairings with dishes that are infused with vibrant flavours, Christiaan Campbell has elevated dining at Delaire to an art form. Beautifully presented yet simple dishes feature on the seasonal menu, and only the highest quality ingredients from ethical farmers and organic suppliers are used, while desserts are a triumph of indulgence and originality.