Nestled in the heart of the Stellenbosch winelands, Quoin Rock Wine Estate celebrated a remarkable evening on Thursday 26 October, "The Long Table at The Manor House". This was not just another event; it was an epitome of vinous opulence and culinary excellence. The tasting journey was an expedition into Quoin Rock's newest vintages and exclusive releases, shining a spotlight on their latest Chardonnay, the 2023 Elim-based Sauvignon Blanc, and the much-anticipated tasting of the estate's Ghost Range wines. But the wines were not alone in their brilliance. Every sip was masterfully complemented by a four-course culinary tour de force crafted by chef Paul Prinsloo. His dishes, meticulously created to elevate each wine, offered an unforgettable gastronomic experience set amidst the breathtaking Manor House Garden at sunset. For further inquiries or more information on Quoin Rock's upcoming events and wine offerings, please contact info@quoinrock.co.za or visit www.quoinrock.co.za.