Druk my Niet celebrated the opening of their new cellar and the release of their flagship wines - the Invictus & T3 at the farm on Friday 11 Nov 2011. Andreas Mayer, 2-star Michelin chef from Schloss Prielau at his Mayers restaurant in Austria cooked up a storm for the guests. The T3 is apparently the first of its kind in the world, made up of 3 varietals of equal part of Tannat, Tinta Amarella & Tempranillo.