Since taking over as cellarmaster of Nederburg in 2001, Razvan Macici has shown a remarkable versatility in building both the reputation and portfolio of the Paarl winery. He has proved equally adept at making red, white and dessert wines for which Nederburg had become especially well-known under Gunter Brozel, and he has continued to win kudos for wines across the range, from accessibly styled, popular offerings to those targeting connoisseurs.